 |
Preparations for making soup; soups; dried and cooked fruits and vegetables; dates, snow jelly, bird’s nests, canned food, canned fruits, canned and frozen meat and poultry, fruit sauces; milk, milk beverages and milk products, yogurt, cheese, mayonnaise, edible oils and fats; all included in Class 29. | 29 | Malaysia |
↧
WINTER LAND (ENG)
↧